Smoothie King
Last inspected: Mar 16, 2026
58
Score
Smoothie King has been inspected five times since 2024. The most recent visit was on Mar 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to four violations before.
That's lower than the typical Houston restaurant, which scores around 88. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 16, 2026
Routine Inspection (001)
1 critical violation. 8 minor violations. 2 corrected on site.
View 9 violations
Backflow prevention air gap not adequate
5-202.13
Insect control devices improperly placed or designed
(corrected on site)
6-202.13(B)
Evidence of pests or pest control inadequate
6-501.111(B)
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place
5-501.114
Physical facilities not cleaned at required frequency
6-501.12(A)
Mops not properly air-dried after use
(corrected on site)
6-501.16
Outer openings not protected against pests
6-202.15(A)
58
May 27, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
70
Feb 18, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
95
Apr 17, 2024
Complaint (003)
1 minor violation.
View 1 violation
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
95
Feb 5, 2024
Complaint (003)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
90
Frequently Asked Questions
When was Smoothie King last inspected?
The most recent health inspection at Smoothie King on file is from Mar 16, 2026. The public record contains five inspections in total.
How does Smoothie King compare to other restaurants in Houston?
Smoothie King most recently scored 58 out of 100, which is lower than the Houston average of 88.
Has Smoothie King's inspection record improved over time?
No. Recent inspections at Smoothie King have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Smoothie King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Smoothie King inspected?
Based on the inspection history on file, Smoothie King is inspected around two times per year on average.
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