Smart Stop #2
Last inspected: Nov 4, 2025
67
Score
Smart Stop #2, located at 634 Allen Genoa Rd in Houston, TX, underwent a moderate risk inspection on November 4, 2025. This inspection identified eight minor violations, including issues with the use of cloth materials as food-contact surfaces, the cleaning frequency of nonfood-contact surfaces, and the functionality of hand-washing sink faucets. Across seven scored inspections, Smart Stop #2 has predominantly received low-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 4, 2025
Reinspection (002)
8 minor violations.
67
Jun 17, 2025
Routine Inspection (001)
19 minor violations. 3 corrected on site.
39
Dec 11, 2024
Routine
No violations found.
100
Dec 4, 2024
Routine
No violations found.
100
Nov 26, 2024
Routine Inspection (001)
5 minor violations.
78
Jul 2, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Apr 16, 2024
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Violations — Nov 4, 2025 Inspection
Materials; general. canvas cloths. with the exception of approved easily cleanable belts on equipment used for the conveying or shaping and conveying of bakery products in the precooked stage and napkins used when serving bread and rolls, use of canvas cloths or other cloth materials as food-contact surfaces is prohibited.
20-21.10(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. self-closing / slow-closing / metering faucet not designed to provide a flow of water for at least 20 seconds without the need to reactivate the faucet.
20-21.19(b)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened.
20-21.24(b)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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