St. Christopher School Cafeteria
Last inspected: Mar 26, 2026
61
Score
Going back to 2024, St. Christopher School Cafeteria has five inspections in the public record. The latest inspection on file is from Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Using chemicals for sanitization” comes up most often, recorded two times in the inspection record.
Restaurants in Houston average 88, so St. Christopher School Cafeteria trails the local norm. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine Inspection (001)
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Sanitizer test kit not available
4-302.14
Food thermometer not available or accessible
4-302.12
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(A)
Equipment or utensils not clean
4-601.11(C)
61
Aug 25, 2025
Routine Inspection (001)
6 minor violations.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
74
Mar 25, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Hot storage. time/temperature controlled for safety (tcs) food to be transported not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
82
Sep 10, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
(corrected on site)
20-21.21(d)
90
Feb 26, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
90
Frequently Asked Questions
When was St. Christopher School Cafeteria last inspected?
The most recent health inspection at St. Christopher School Cafeteria on file is from Mar 26, 2026. The public record contains five inspections in total.
What is the most common violation at St. Christopher School Cafeteria?
Across the inspection record, “using chemicals for sanitization” has been cited two times, more than any other issue at St. Christopher School Cafeteria.
How does St. Christopher School Cafeteria compare to other restaurants in Houston?
St. Christopher School Cafeteria most recently scored 61 out of 100, which is lower than the Houston average of 88.
Has St. Christopher School Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at St. Christopher School Cafeteria have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at St. Christopher School Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is St. Christopher School Cafeteria inspected?
Based on the inspection history on file, St. Christopher School Cafeteria is inspected around two times per year on average.
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