Shipley Do-Nuts
Last inspected: Mar 25, 2026
41
Score
The health department has logged four inspections at Shipley Do-Nuts, the earliest from 2024. The newest entry in the record is dated Mar 25, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly four violations earlier in the record.
By comparison, the average Houston facility scores 88, putting Shipley Do-Nuts on the weaker side. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Routine Inspection (001)
2 critical violations. 1 major violation. 10 minor violations. 1 corrected on site.
View 13 violations
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Plumbing system not maintained in good repair
5-205.15
Food thermometer not available or accessible
4-302.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Equipment or utensils not clean
4-601.11(C)
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Floor and wall junctures not properly coved or sealed
6-201.13(B)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Lighting not sufficient for food or utensil handling areas
6-303.11(C)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)
41
May 23, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
74
Feb 21, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
86
May 6, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Hot storage. hot food facility storing time/temperature controlled for safety (tcs) food with indicating / recording thermometer not accurate to ± 3°f (1.5° c).
(corrected on site)
20-21.03(c)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
82
Frequently Asked Questions
When was Shipley Do-Nuts last inspected?
The most recent health inspection at Shipley Do-Nuts on file is from Mar 25, 2026. The public record contains four inspections in total.
How does Shipley Do-Nuts compare to other restaurants in Houston?
Shipley Do-Nuts most recently scored 41 out of 100, which is lower than the Houston average of 88.
Has Shipley Do-Nuts' inspection record improved over time?
No. Recent inspections at Shipley Do-Nuts have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Shipley Do-Nuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Shipley Do-Nuts inspected?
Based on the inspection history on file, Shipley Do-Nuts is inspected around two times per year on average.
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