Schlotzsky's Deli
Last inspected: Sep 19, 2025
64
Score
The Schlotzsky's Deli located at 8200 S Main in Houston, TX, underwent a moderate-risk inspection on September 19, 2025, with a score of 64. This inspection identified nine minor violations, including issues with temperature measuring devices, cleaning frequency, and hand-washing sink accessibility. Historically, this facility has maintained mostly low-risk inspection scores across five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 19, 2025
Complaint (003)
9 minor violations.
64
Apr 20, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Oct 6, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Apr 17, 2024
Routine Inspection (001)
7 minor violations.
70
Dec 23, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Sep 19, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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