Sabor Sazon
Last inspected: Nov 3, 2025
74
Score
Sabor Sazon, located at 7205 Bellerive Dr in Houston, TX, underwent a moderate-risk inspection on 2025-11-03, receiving a score of 74. This inspection identified six minor violations, including issues with the temperature control of time/temperature controlled for safety (TCS) food, the cleaning frequency of nonfood-contact surfaces, and the accessibility of a hand-washing sink. Across seven scored inspections, Sabor Sazon has historically been categorized as medium-risk.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 1, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 23, 2025
Complaint (003)
3 minor violations.
86
Jan 13, 2025
Reinspection (002)
No violations found.
100
Jan 10, 2025
Complaint (003)
7 minor violations.
70
Dec 11, 2024
Reinspection (002)
No violations found.
100
Dec 6, 2024
Routine Inspection (001)
11 minor violations.
58
Violations — Nov 3, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. openings to the outside not effectively protected against the entrance of rodents.
(corrected on site)
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants