Raising Cane's
Last inspected: Nov 24, 2025
78
Score
Raising Cane's, located at 7009 Gulf Fwy in Houston, TX, underwent a low-risk inspection on November 24, 2025, with a score of 78. The inspection identified five minor violations, including issues with food storage, employee training on food safety and allergy awareness, and the maintenance of written procedures. Additionally, the inspection noted that nonfood-contact surfaces of equipment were not cleaned frequently enough and that containers in food preparation areas were not kept covered.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 10, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Apr 22, 2024
Complaint (003)
No violations found.
100
Apr 21, 2024
Routine Inspection (001)
No violations found.
100
Violations — Nov 24, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers used in food preparation / utensil-washing areas not kept covered after they are filled.
20-21.20(a)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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