Pupuseria Y Refresqueria #2
Last inspected: Oct 8, 2025
78
Score
Pupuseria Y Refresqueria #2, located at 824 Sharpstown Ctr in Houston, TX, had a low-risk inspection on October 8, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper date marking for refrigerated ready-to-eat foods. Historically, Pupuseria Y Refresqueria #2 has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 8, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Aug 8, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Feb 18, 2025
Reinspection (002)
5 minor violations.
78
Feb 17, 2025
Routine Inspection (001)
12 minor violations. 5 corrected on site.
55
Feb 29, 2024
Routine
No violations found.
100
Violations — Oct 8, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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