Popeyes #13354
Last inspected: Jul 21, 2025
74
Score
Popeyes #13354, located at 11111 Fm 1960 Rd E in Huffman, TX, underwent a moderate risk inspection on 2025-07-21. This inspection identified six minor violations, including the absence of written procedures for vomiting or diarrheal events and inadequate hand-washing signage. The facility's inspection history shows a pattern of mostly low-risk assessments across two scored inspections.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 21, 2025
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 21, 2025 Inspection
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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