Pincho
Last inspected: Nov 3, 2025
74
Score
The most recent inspection for Pincho, located at 10201 Katy Fwy in Houston, TX, was conducted on November 3, 2025, and resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, the use of hair restraints by food employees, and the maintenance of hot water temperatures for sanitizing equipment. Pincho has a history of mostly low-risk inspections across its four on-record evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
May 21, 2025
Routine Inspection (001)
5 minor violations.
78
Oct 8, 2024
Routine
No violations found.
100
Jul 24, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Using hot water for sanitizing. machines using hot water for sanitizing and spray-type dishwashing machines may be used provided that wash water and pumped rinse water not kept clean / not maintained at greater or equal to the temperatures stated in the tables in section 20-21.13(h)(01) through (05)
(corrected on site)
20-21.13(h)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants