Pancho's Meat Market #3
Last inspected: Sep 22, 2025
52
Score
Pancho's Meat Market #3, located at 7001 Long Dr, Houston, TX, had a high-risk inspection on 2025-09-22 with a score of 52. This inspection identified 13 minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and proper labeling of bulk food. While this recent inspection indicated several areas for improvement, Pancho's Meat Market #3 has a historical pattern of mostly low-risk inspections.
3
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Sep 22, 2025
Reinspection (002)
13 minor violations. 4 corrected on site.
52
Jun 8, 2025
Routine Inspection (001)
No violations found.
100
Apr 10, 2024
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Violations — Sep 22, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Containers. containers used in food preparation / utensil-washing areas not kept covered after they are filled.
20-21.20(a)(02)
Storage. storage rooms for refuse / garbage / recyclables and returnables, not constructed of easily cleanable / nonabsorbent / washable materials not kept clean / not insect-proof and rodent-proof / not large enough to store the garbage and refuse containers that accumulate.
20-21.20(b)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
(corrected on site)
20-26(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
(corrected on site)
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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