Nikko's Cheesecake
Last inspected: Jan 4, 2026
74
Score
Nikko's Cheesecake, located at 9188 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on January 4, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage, employee training on food safety and disease transmission, maintenance of written procedures, customer notification of inspection reports, and proper placement of temperature sensors in refrigeration units. Across its two recorded inspections, Nikko's Cheesecake has primarily received low-risk classifications.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 4, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 11, 2025
Routine Inspection (001)
1 minor violation.
95
Violations — Jan 4, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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