Nancy's Cake Design
Last inspected: Sep 3, 2025
67
Score
Nancy's Cake Design, located at 8014 Park Place in Houston, TX, underwent a moderate risk inspection on September 3, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as the use of sponges for cleaning and improper sanitization chemical testing. Across three scored inspections, Nancy's Cake Design has historically maintained a mostly low-risk rating.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 3, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Oct 17, 2024
Routine
No violations found.
100
Oct 15, 2024
Routine
3 minor violations.
86
Violations — Sep 3, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
20-21.03(b)(10)b
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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