Mi Tienda Meat Market
Last inspected: Sep 2, 2025
74
Score
Mi Tienda Meat Market, located at 10211 Club Creek Dr in Houston, TX, underwent a moderate-risk inspection on September 2, 2025. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and the use of a hand-washing sink. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 2, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 14, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jul 18, 2024
Reinspection (002)
3 minor violations.
86
Jul 3, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jan 19, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Sep 2, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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