Memorial Chevron
Last inspected: Oct 8, 2025
70
Score
The most recent inspection for Memorial Chevron, located at 8605 Memorial Dr in Houston, TX, resulted in a moderate risk score of 70 with seven minor violations. These violations included failure to post a sign regarding the availability of inspection reports, lack of written procedures for time without temperature control, and time/temperature controlled for safety food in hot storage not being held at 135°F or above. Across three recorded inspections, Memorial Chevron has historically received mostly low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 8, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Feb 19, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 8, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Oct 8, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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