Mapojeong

602 Studewood, Houston, TX 77007
Korean
Last inspected: Feb 9, 2025
100
Score
Low Risk

Mapojeong has been inspected four times since 2024. On Feb 9, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Restaurants in Houston average 88, so Mapojeong is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2025
Routine
No violations found.
100
Feb 5, 2025
Routine
No violations found.
100
Oct 29, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
View 6 violations
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains. (corrected on site)
20-21.21(d)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
74
Apr 26, 2024
Reinspection (002)
6 minor violations.
View 6 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
74

Frequently Asked Questions

When was Mapojeong last inspected?

The most recent health inspection at Mapojeong on file is from Feb 9, 2025. The public record contains four inspections in total.

How does Mapojeong compare to other restaurants in Houston?

Mapojeong most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Mapojeong's inspection record improved over time?

Yes. Recent inspections at Mapojeong have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mapojeong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.