La Michoacana Meat Market #1
Last inspected: Jul 28, 2025
70
Score
La Michoacana Meat Market #1, located at 7501 Bissonnet in Houston, Texas, underwent a moderate risk inspection on July 28, 2025. This inspection identified seven minor violations, including issues with hot holding temperatures, the presence and accuracy of thermometers in refrigerated storage, and the availability of proper hand-drying supplies at hand-washing sinks. Across its four recorded inspections, the grocery market has historically received mostly low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 28, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Feb 16, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 12, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 25, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Jul 28, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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