La Cruderia Michelada Bar and Restaurant
Last inspected: Oct 6, 2025
74
Score
La Cruderia Michelada Bar And Restaurant, located at 8394 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on October 6, 2025. This inspection identified six minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with record-keeping for fish freezing temperatures. The facility has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 6, 2025
Reinspection (002)
6 minor violations. 4 corrected on site.
74
Jul 17, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 10, 2025
Routine Inspection (001)
5 minor violations.
78
Mar 25, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Violations — Oct 6, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. fish. records, creation and retention. except as specified in subsection (b)(08)a of this section and part [02] of this subitem, raw, raw-marinated, partially cooked, or marinated-partially cooked fish served / sold in ready to eat form, the person in charge failed to record the freezing temperature and time to which the fish were subjected / failed to retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. if the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under section 20-21.03(b)(08) of this code, may substitute for the records specified under part [01] of this subitem.
20-21.01(b)(08)b[01]
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
(corrected on site)
20-21.13(g)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
(corrected on site)
20-21.19(d)
Substantial (Critical)
Serious (Major)
General (Minor)
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