Kwik's Top
Last inspected: Aug 26, 2025
70
Score
Kwik's Top, located at 5715 Fondren Rd in Houston, TX, underwent a moderate-risk inspection on August 26, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and proper rapid cooling of time/temperature controlled for safety foods. Previous inspections for this grocery/market have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Jan 26, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Jul 18, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Aug 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
Toilet room. toilet facility / vestibule, not kept clean / not in good repair / not free of objectionable odors.
20-21.18(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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