Katy Learning Academy

18200 S Park View Dr, Houston, TX 77084

School / Childcare

Last inspected: Mar 26, 2026

100

Score

Low Risk

The health department has logged five inspections at Katy Learning Academy, the earliest from 2024. The latest inspection on file is from Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Compared to the broader Houston restaurant scene, where the average is 88, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

No violations found.

100

Aug 20, 2025

Routine Inspection (001)

5 minor violations.

View 5 violations

Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.

20-21.10(m)

Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.

20-21.10(a)(07)

Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.

20-21.14(c)(01)

Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.

20-21.20(h)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.

20-21.22(a)

Jan 15, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.

20-21.03(b)(01)

May 9, 2024

Reinspection (002)

1 minor violation. 1 corrected on site.

View 1 violation

\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited (corrected on site)

21-244(a)

May 8, 2024

Routine Inspection (001)

6 minor violations. 2 corrected on site.

View 6 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food. (corrected on site)

20-21.04(i)

Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.

20-21.10(a)(07)

Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.

20-21.15(c)

Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities. (corrected on site)

20-21.19(c)

Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.

20-21.28(e)

Frequently Asked Questions

When was Katy Learning Academy last inspected?

The most recent health inspection at Katy Learning Academy on file is from Mar 26, 2026. The public record contains five inspections in total.

How does Katy Learning Academy compare to other restaurants in Houston?

Katy Learning Academy most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Katy Learning Academy's inspection record improved over time?

Yes. Recent inspections at Katy Learning Academy have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Katy Learning Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Katy Learning Academy inspected?

Based on the inspection history on file, Katy Learning Academy is inspected around three times per year on average.

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