Jj Fish and Chicken
Last inspected: Dec 19, 2025
78
Score
Jj Fish and Chicken, located at 6600 Antoine Dr in Houston, TX, underwent a low-risk inspection on December 19, 2025. This inspection identified five minor violations, including issues with cross-contamination, improper date marking of ready-to-eat foods, and plumbing fixture installation. Across six scored inspections, Jj Fish and Chicken has consistently received low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
May 25, 2025
Routine Inspection (001)
4 minor violations.
82
Aug 27, 2024
Routine
No violations found.
100
Aug 26, 2024
Routine
No violations found.
100
Jun 10, 2024
Routine
2 minor violations.
90
May 9, 2024
Routine
11 minor violations.
58
Violations — Dec 19, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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