Rkg Yo Mama's Soul Food
Last inspected: Aug 5, 2025
67
Score
Rkg Yo Mama's Soul Food, located at 5332 Antoine in Houston, TX, had a moderate risk inspection on August 5, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and cleaning frequency for nonfood-contact surfaces. Across four recorded inspections, the facility has historically maintained a mostly low-risk status.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 5, 2025
Routine Inspection (001)
8 minor violations.
67
Feb 4, 2025
Routine Inspection (001)
6 minor violations.
74
May 31, 2024
Routine Inspection (001)
5 minor violations.
78
Jan 12, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Aug 5, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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