Hui Lau Shan
Last inspected: Aug 26, 2025
86
Score
Hui Lau Shan, located at 9889 Bellaire Blvd in Houston, TX, had a low-risk inspection on August 26, 2025, with a score of 86. This inspection identified three minor violations, including a lack of a sign indicating the availability of inspection reports, inadequate cleaning frequency for certain equipment surfaces, and missing or unclear hand-washing signage for employees. The facility has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jan 7, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jan 12, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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