Huffman Elementary School
Last inspected: Aug 19, 2025
70
Score
Huffman Elementary School, located at 24405 E Lake Houston Pkwy in Huffman, TX, underwent a moderate risk inspection on August 19, 2025, with a score of 70. This inspection identified seven minor violations, including issues with the use of shipping containers for storage, cleaning frequency of food-contact surfaces, and the proper use and storage of wiping cloths. Historically, the facility has maintained a pattern of mostly low-risk inspections across five scored events.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 19, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jun 24, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Apr 15, 2025
Routine Inspection (001)
6 minor violations.
74
Violations — Aug 19, 2025 Inspection
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
(corrected on site)
20-21.11(a)(06)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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