Houston Marriott Energy Corridor
Last inspected: Sep 25, 2025
64
Score
The Houston Marriott Energy Corridor, located at 16011 Katy Fwy in Houston, TX, underwent a moderate risk inspection on September 25, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with refrigerated storage temperature measurement, the condition of multi-use equipment, and the testing of final rinse temperatures. Across three scored inspections, the facility has historically maintained a low-risk rating.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 25, 2025
Routine
9 minor violations. 7 corrected on site.
64
Mar 6, 2024
Routine
2 minor violations.
90
Feb 10, 2024
Routine
13 minor violations. 1 corrected on site.
52
Violations — Sep 25, 2025 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
(corrected on site)
20-21.03(b)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
(corrected on site)
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
(corrected on site)
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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