Post Oak Grill
Last inspected: Feb 24, 2026
41
Score
The Post Oak Grill, located at 17790 Katy Fwy in Houston, TX, underwent a high-risk inspection on February 24, 2026, with a score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations, including issues with handwashing sink temperature, signage, and soap availability. While this most recent inspection indicated several concerns, the facility's historical pattern shows mostly low-risk findings across its two recorded inspections.
2
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine Inspection (001)
2 critical violations. 4 major violations. 4 minor violations. 4 corrected on site.
41
May 6, 2025
Routine
No violations found.
100
Violations — Feb 24, 2026 Inspection
Handwashing sink water not at required temperature
5-202.12(A)
Handwashing sign not posted
6-301.14
No soap available at handwashing sink
(corrected on site)
6-301.11
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
3-501.18(A)
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
7-202.12(C)
Equipment material allows contamination or unsafe migration
(corrected on site)
4-101.11(D)
A warewashing machine that is installed after adoption of this code by the regulatory authority, shall be equipped to: (a)automatically dispense detergents and sanitizers; and
4-204.117(A)
Outdoor refuse receptacles lack tight-fitting lids
5-501.15(A)
Substantial (Critical)
Serious (Major)
General (Minor)
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