H Mart
Last inspected: Aug 28, 2025
82
Score
The most recent inspection for H Mart, located at 9896 Bellaire Blvd in Houston, TX, on August 28, 2025, resulted in a low-risk score of 82 with four minor violations. These violations included issues with refrigerated storage, date marking of ready-to-eat foods, and improper thawing of reduced oxygen packaged fish. Historically, H Mart has maintained a mostly medium-risk profile across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 28, 2025
Complaint (003)
4 minor violations. 2 corrected on site.
82
May 5, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Feb 3, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 17, 2024
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Mar 5, 2024
Routine Inspection (001)
8 minor violations. 6 corrected on site.
67
Violations — Aug 28, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants