Gw Supermarket of Houston
Last inspected: Jul 30, 2025
74
Score
Gw Supermarket Of Houston, located at 9889 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on July 30, 2025. The inspection identified six minor violations, including issues with meat labeling, hand-washing sink water temperature, and refuse disposal frequency. This inspection continues a historical pattern of medium-risk assessments across five scored inspections for the grocery market.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 30, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
74
Jan 29, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 2, 2024
Complaint (003)
18 minor violations. 2 corrected on site.
41
Aug 14, 2024
Complaint (003)
16 minor violations. 3 corrected on site.
45
Mar 18, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Jul 30, 2025 Inspection
Special requirements. meat or poultry that is not a ready to eat food and when in a packaged form offered for sale or otherwise offered for human consumption not labeled to include safe handling instructions as specified in tfer 228.62(a)(06).
(corrected on site)
20-21.01(b)(12)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Disposal, frequency. refuse / recyclables / returnables not removed from the premises at a frequency that minimizes the development of objectionable odors and other conditions that attract or harbor insects and rodents.
20-21.20(c)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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