Grace Church Cafe
Last inspected: Nov 2, 2025
78
Score
Grace Church Cafe, located at 7224 N Sam Houston Pkwy E in Houston, TX, underwent a low-risk inspection on November 2, 2025, with a score of 78. The inspection identified five minor violations, including issues with cold storage temperatures, equipment maintenance, and cleaning frequency for certain surfaces. Historical data indicates a pattern of mostly low-risk inspections for this establishment.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 2, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 26, 2025
Routine
No violations found.
100
Jun 25, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Nov 2, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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