Fuel Maxx #56
Last inspected: Oct 26, 2025
67
Score
Fuel Maxx #56, located at 5710 S Wayside Dr in Houston, TX, underwent a moderate risk inspection on October 26, 2025. This inspection identified eight minor violations, including issues with food protection from potential contamination, improper storage of food in contact with water or un-drained ice, and inadequate date marking for ready-to-eat foods. Across four recorded inspections, Fuel Maxx #56 has consistently received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 26, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 6, 2025
Reinspection (002)
11 minor violations. 3 corrected on site.
58
Dec 19, 2024
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Mar 17, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Oct 26, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
20-21.14(b)(03)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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