Emma Jane Bakery
Last inspected: Jan 27, 2026
78
Score
Emma Jane Bakery, located at 3903 Washington Ave in Houston, TX, underwent a low-risk inspection on January 27, 2026, with a score of 78. The inspection identified five minor violations, including issues with raw animal food separation, date marking of ready-to-eat foods, and cleaning frequency for food-contact surfaces. Historical records indicate a pattern of mostly low-risk inspections for the establishment.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Apr 4, 2025
Complaint (003)
1 minor violation.
95
Dec 11, 2024
Routine Inspection (001)
3 minor violations.
86
Jun 12, 2024
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Feb 17, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Jan 27, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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