Dixie Swift
Last inspected: Feb 8, 2026
67
Score
The Dixie Swift, located at 6846 Dixie Dr, Houston, TX, underwent a moderate risk inspection on February 8, 2026, resulting in a score of 67. This inspection identified eight minor violations, including issues with food storage containers, date marking of refrigerated ready-to-eat foods, and the materials used for multi-use equipment. Across four scored inspections, the facility has historically maintained a mostly low-risk status.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 8, 2026
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
May 6, 2025
Routine
1 minor violation.
95
Apr 16, 2025
Routine
5 minor violations.
78
Jan 30, 2025
Routine
No violations found.
100
Violations — Feb 8, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
20-21.14(b)(02)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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