Denny's 7685
Last inspected: Jan 6, 2026
67
Score
The Denny's located at 8199 Southwest Fwy in Houston, TX underwent a moderate-risk inspection on January 6, 2026, resulting in a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, proper refrigeration thermometers, and cleaning frequency for nonfood-contact surfaces. Across eight previous inspections, this facility has consistently received medium-risk ratings.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Complaint (003)
8 minor violations.
67
Sep 30, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Apr 4, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jan 23, 2025
Reinspection (002)
1 minor violation.
95
Jan 18, 2025
Reinspection (002)
7 minor violations.
70
Jan 17, 2025
Complaint (003)
11 minor violations. 1 corrected on site.
58
Jul 15, 2024
Complaint (003)
5 minor violations. 1 corrected on site.
78
Jun 13, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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