Dave & Buster's
Last inspected: Dec 27, 2025
70
Score
The most recent public health inspection for Dave & Buster's at 7620 Katy Fwy in Houston, TX, on December 27, 2025, resulted in a moderate risk score of 70 due to seven minor violations. These violations included issues with cross-contamination prevention, plumbing fixture installation, and the cleaning frequency of nonfood-contact surfaces. Across seven scored inspections, the facility has historically maintained a mostly low-risk rating.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 27, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 25, 2025
Routine
1 minor violation.
95
Mar 25, 2025
Routine
7 minor violations.
70
Mar 3, 2025
Routine
8 minor violations.
67
Jan 24, 2025
Routine Inspection (001)
1 minor violation.
95
Jan 23, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jul 25, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Dec 27, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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