Daiquri Land
Last inspected: Mar 27, 2026
61
Score
Public records show three inspections at Daiquri Land stretching back to 2025. Daiquri Land was last inspected on Mar 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
Compared to other Houston restaurants (averaging 88), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 27, 2026
Complaint (003)
2 major violations. 6 minor violations.
View 8 violations
No written procedures for vomiting or diarrheal events
2-501.11
Sanitizer test kit not available
4-302.14
Outer openings not protected against pests
6-202.15(A)
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place
5-501.114
Construction or remodeling without approved plans
COH-20-25(a)
Handwashing sign not posted
6-301.14
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
61
Jul 3, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
(corrected on site)
20-21.17(c)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
86
May 16, 2025
Routine
7 minor violations.
View 7 violations
Sinks. compartment of sink required by this article less than 15 inches in length, 15 inches in width, and 12 inches in depth.
20-21.11(b)
Drains. a direct connection between the sewerage system and any drains originating from equipment in which food / portable equipment / utensils are placed is prohibited except for existing properly trapped open sinks.
20-21.17(f)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Hand-washing sink installation. hand-washing sink not installed according to all applicable laws / not located to permit convenient use by all employees in food preparation areas / food dispensing areas / utensil-washing areas.
20-21.19(a)
Wall protection. walls within water closet compartments / walls within two feet of the front and sides of urinals / hand-washing sinks / utensil-washing sinks / food sinks / mop or utility sinks / walls subject to damage from moisture not provided to a height of at least four feet above the finished floor with a smooth / light-colored impervious surface of a type not adversely affected by moisture or grease except that light-colored wall protection is not required in toilet rooms.
20-21.23(d)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
70
Frequently Asked Questions
When was Daiquri Land last inspected?
The most recent health inspection at Daiquri Land on file is from Mar 27, 2026. The public record contains three inspections in total.
How does Daiquri Land compare to other restaurants in Houston?
Daiquri Land most recently scored 61 out of 100, which is lower than the Houston average of 88.
Has Daiquri Land's inspection record improved over time?
No. Recent inspections at Daiquri Land have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Daiquri Land means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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