Cyclone Anaya's # 2
Last inspected: Sep 15, 2025
82
Score
Cyclone Anaya's #2, located at 1710 Durham in Houston, TX, had its most recent inspection on 2025-09-15, which was categorized as low risk with a score of 82. This inspection identified four minor violations related to refrigerated storage, date marking of ready-to-eat foods, and general storage practices. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 15, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Jan 13, 2025
Reinspection (002)
10 minor violations. 1 corrected on site.
61
Jul 3, 2024
Routine Inspection (001)
12 minor violations. 3 corrected on site.
55
Jan 24, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Sep 15, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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