Corn and Fruit
Last inspected: Jul 27, 2025
78
Score
The most recent inspection for Corn And Fruit, located at 159 Sharpstown Ctr in Houston, TX, was conducted on 2025-07-27 and resulted in a low-risk score of 78 with five minor violations. These violations included issues with bulk food labeling, the use of effective hair restraints by food employees, and the condition of multi-use equipment and utensils. Across five scored inspections, Corn And Fruit has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 27, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 25, 2025
Routine
3 minor violations.
86
Jun 25, 2024
Routine
No violations found.
100
Dec 26, 2023
Routine Inspection (001)
4 minor violations.
82
Dec 19, 2023
Routine
No violations found.
100
Violations — Jul 27, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned at least every 24 hours, for iced tea dispensers and consumer self-service utensils, such as tongs, scoops, or ladles. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[02]
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
(corrected on site)
20-21.27(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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