Chile & Lime Refresqueria
Last inspected: Jul 18, 2025
82
Score
Chile & Lime Refresqueria, located at 7060 Bissonnet St in Houston, TX, underwent a low-risk inspection on July 18, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, food safety, and proper labeling of bulk food. Previous inspections for this Mexican/Latin establishment have also generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 18, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Sep 3, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 22, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Jul 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants