Chevron/Oscar Service Station
Last inspected: Aug 31, 2025
58
Score
The Chevron/Oscar Service Station, located at 4305 Telephone Rd in Houston, TX, underwent a moderate-risk inspection on August 31, 2025, resulting in a score of 58. This inspection identified 11 minor violations, including issues with the labeling of manufactured food, the use of shipping containers for storage, and the improper storage of washed or cooked foods. Previous inspections for this market have also typically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Aug 31, 2025
Reinspection (002)
11 minor violations. 1 corrected on site.
58
Jun 9, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Jan 2, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Aug 8, 2024
Reinspection (002)
7 minor violations.
70
Apr 7, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Aug 31, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
General. washed / cooked food being stored before service, not protected against cross-contamination from food requiring washing / cooking.
(corrected on site)
20-21.03(a)(04)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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