Charley's Cheesesteaks
Last inspected: Nov 26, 2025
70
Score
Charley's Cheesesteaks, located at 111 Yale St in Houston, TX, underwent a moderate risk inspection on November 26, 2025. This inspection identified seven minor violations, including issues with food storage height, date marking of ready-to-eat foods, and the condition of multi-use equipment. Previous inspections for Charley's Cheesesteaks have predominantly been low-risk.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 26, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 2, 2025
Routine Inspection (001)
3 minor violations.
86
Dec 11, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 17, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Nov 26, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Cleaning physical facilities. general. floor mats / duckboards / walls / ceilings / attached equipment and decorative materials not kept clean. only dustless methods of cleaning floors and walls shall be used, such as vacuum cleaning, wet cleaning, or the use of dust-arresting sweeping compounds with brooms.
20-21.23(i)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants