Brenda's Taqueria
Last inspected: Feb 24, 2025
74
Score
Brenda's Taqueria, located at 9990 Bissonnet St in Houston, TX, underwent a moderate-risk inspection on February 24, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, improper storage of food in unclean or uncovered containers, and inadequate date marking on refrigerated ready-to-eat foods. Across four recorded inspections, Brenda's Taqueria has historically received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 24, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Nov 21, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 25, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 13, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Feb 24, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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