Breeze Cafe
Last inspected: Feb 4, 2026
43
Score
Across the available record, Breeze Cafe has five inspections on file, the first dated 2024. The most recent report on file is from Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 17 violations per visit.
Compared to other Houston restaurants (averaging 88), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
0
Critical latest
0
Major latest
17
Minor latest
Inspection History
Feb 4, 2026
Reinspection (002)
17 minor violations. 1 corrected on site.
View 17 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
20-21.03(b)(03)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
43
Jul 3, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
82
Jul 30, 2024
Routine
No violations found.
100
May 23, 2024
Routine
1 minor violation.
View 1 violation
Grease traps. grease trap not of an approved type / not in an approved location outside the establishment, unless it is impossible.
20-21.17(d)
95
Apr 18, 2024
Routine
1 minor violation.
View 1 violation
Grease traps. grease trap not of an approved type / not in an approved location outside the establishment, unless it is impossible.
20-21.17(d)
95
Frequently Asked Questions
When was Breeze Cafe last inspected?
The most recent health inspection at Breeze Cafe on file is from Feb 4, 2026. The public record contains five inspections in total.
How does Breeze Cafe compare to other restaurants in Houston?
Breeze Cafe most recently scored 43 out of 100, which is lower than the Houston average of 88.
Has Breeze Cafe's inspection record improved over time?
No. Recent inspections at Breeze Cafe have averaged around 17 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Breeze Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Breeze Cafe inspected?
Based on the inspection history on file, Breeze Cafe is inspected around three times per year on average.
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