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Alonti Market Cafe # 56

7225 Fannin St, Houston, TX 77030
Café / Breakfast
Last inspected: Jan 16, 2026
61
Score
Medium Risk

Going back to 2024, Alonti Market Cafe # 56 has three inspections in the public record. The most recent report on file is from Jan 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.

Looking across the full record, “refrigerated storage” is the recurring theme, flagged two times.

That's lower than the typical Houston restaurant, which scores around 88. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
10 minor violations. 4 corrected on site.
View 10 violations
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded. (corrected on site)
20-21.03(b)(11)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. (corrected on site)
20-21.11(a)(08)c[04]
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
61
Mar 27, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
78
Mar 6, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning. (corrected on site)
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
82

Frequently Asked Questions

When was Alonti Market Cafe # 56 last inspected?

The most recent health inspection at Alonti Market Cafe # 56 on file is from Jan 16, 2026. The public record contains three inspections in total.

What is the most common violation at Alonti Market Cafe # 56?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Alonti Market Cafe # 56.

How does Alonti Market Cafe # 56 compare to other restaurants in Houston?

Alonti Market Cafe # 56 most recently scored 61 out of 100, which is lower than the Houston average of 88.

Has Alonti Market Cafe # 56's inspection record improved over time?

No. Recent inspections at Alonti Market Cafe # 56 have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Alonti Market Cafe # 56 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Alonti Market Cafe # 56 inspected?

Based on the inspection history on file, Alonti Market Cafe # 56 is inspected around two times per year on average.

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