Westin Houston Medical Center
Last inspected: Aug 7, 2025
70
Score
The Westin Houston Medical Center, located at 1709 Dryden Rd, Houston, TX, underwent a moderate risk inspection on August 7, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with refrigerated storage date marking, equipment maintenance, and cleaning frequency for certain food contact surfaces. Across eight scored inspections, the facility has historically maintained a mostly low-risk profile.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 7, 2025
Complaint (003)
7 minor violations.
70
Jun 20, 2025
Routine
No violations found.
100
Jun 18, 2025
Routine
No violations found.
100
Jun 17, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
May 8, 2025
Routine
No violations found.
100
May 5, 2025
Complaint (003)
9 minor violations. 1 corrected on site.
64
Jan 9, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Dec 5, 2023
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Violations — Aug 7, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor drains. properly installed trapped floor drains not provided in floors that are water-flushed for cleaning / that receive discharges of water or other fluid waste from equipment / in areas where pressure spray methods for cleaning equipment are used. the floors shall be constructed only of sealed concrete, terrazzo, ceramic tile or similar materials, and shall be graded to drain.
20-21.22(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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