A'dor Almeda
Last inspected: Jan 30, 2026
67
Score
A recent inspection on January 30, 2026, at A'Dor Almeda, located at 4830 Almeda Rd in Houston, TX, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with cross-contamination of raw animal foods, improper disposition of ready-to-eat foods, and inadequate date marking for refrigerated ready-to-eat items. Across four recorded inspections, A'Dor Almeda has consistently received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 30, 2026
Complaint (003)
8 minor violations. 3 corrected on site.
67
Oct 28, 2025
Complaint (003)
8 minor violations.
67
Apr 16, 2025
Routine
3 minor violations.
86
Mar 13, 2025
Routine
10 minor violations.
61
Violations — Jan 30, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Threatening to introduce, introducing or causing to be introduced into the municipal separate storm sewer system (ms4)any discharge that is not composed entirely of storm water.
47-741(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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