Nectar Urban Cantina Kitchen & Basement Bar
Last inspected: Oct 28, 2025
17
Score
Nectar Urban Cantina Kitchen & Basement Bar has a thin inspection record, with only one visit on file so far. The latest inspection on file is from Oct 28, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The pattern in the record is worth a careful look.
1
Inspections
7
Critical latest
2
Major latest
10
Minor latest
Inspection History
Oct 28, 2025
Food Service Establishment Inspection
7 critical violations. 2 major violations. 10 minor violations.
View 19 violations
Compliance with variance, specialized process, and HACCP plan
Inspector notes: 1200-23-01-.08(1)(d)3. establishment is not maintaining records or discarding food the has been ROP and dated for discard 3 days ago. embargoed 24#.
1200-23-01-.08(1)(d)3
Required records available: shell stock tags, parasite destruction
Inspector notes: No parasite destruction verification of cobra served undercooked. CA:
Food separated and protected
Inspector notes: Raw fish is stored over cooked shrimp inside upright two door cooler. CA:
Proper hot holding temperatures
Inspector notes: Beef brisket on steam table temped between 121F and 145F. CA:
Proper cold holding temperatures
Inspector notes: Batter used for fish temped at 60F. CA:
Consumer advisory provided for raw and undercooked food
Inspector notes: No disclosure for consumer advisory on menu for eggs and ceviche offered undercooked. CA:
Food additives: approved and properly used
Inspector notes: CBD oil is being added to drinks in cafe.
Handwashing sinks properly supplied and adequate
Inspector notes: No hand sink in salsa and cheese expo area. CA:
Insects, rodents, and animals not present
Inspector notes: Flies present inside prep kitchen.
Adequate ventilation and lighting; designated areas used
Inspector notes: Damaged light shield above prep table.
Contamination prevented during food preparation, storage and display
Inspector notes: Wastewater lines running above prep table and vacuum machine in prep room.
Wiping cloths; properly used and stored
Inspector notes: Wet towels are stored on prep table.
Washing fruits and vegetables
Inspector notes: Avocados were not washed prior to cutting.
In-use utensil; properly stored
Inspector notes: Scoop handles stored touching granola.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Pans are being wet nested.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Three compartment sink is dirty and has stagnant water.
Sewage and waste water properly disposed
Inspector notes: Wastewater leak present at prep sink inside basement prep kitchen.
Physical facilities installed, maintained, and clean
Inspector notes: Wastewater leak at drain board of dish machine.
Food properly labeled; original container, required records available
Inspector notes: Unlabeled bottled juices in cafe area.
17
Frequently Asked Questions
When was Nectar Urban Cantina Kitchen & Basement Bar last inspected?
The most recent health inspection at Nectar Urban Cantina Kitchen & Basement Bar on file is from Oct 28, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Nectar Urban Cantina Kitchen & Basement Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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