Foundry Fieldhouse

Last inspected: Apr 15, 2026

Score

High Risk

The inspection history at Foundry Fieldhouse is still short, with only one visit logged. Foundry Fieldhouse was last inspected on Apr 15, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Contamination prevented during food preparation, storage and display accounts for the largest share of issues, appearing one time across the record. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Food Service Establishment Inspection

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

No bare hand contact with ready-to-eat foods or approved alternate method properly followed

Inspector notes: Observed an employee retrieve micro greens for garnish with bare hands. Corrective Action: Verbally explained how to properly handle ready-to-eat foods using an approved alternative method

Proper cold holding temperatures

Inspector notes: The prep cooler on the expo line has an internal temperature of 62°F. The cut melons found inside of the prep cooler are reading at 50°F. Corrective Action: All TCS foods have been removed from the prep cooler and discarded. The prep cooler will be marked out of service until it is able to maintain an internal temperature of 41°F or below

Proper date marking and disposition

Inspector notes: Boiled baby potatoes found inside of the prep cooler without any date mark. According to the person in charge, this product was cooked 24 hours ago. Corrective Action: Verbally discussed proper date marking procedures and labeled product appropriately

Time as a public health control: procedures and records

Inspector notes: Bulk container of buttermilk found stored on ice reading at 50°F. According to the person in charge this product is held under Time as a Public Health Control (TPHC). However, at the time of inspection there was no written policy available for review for the products. Corrective Action: A written policy will be drafted and available for review prior to reinspection

Handwashing sinks properly supplied and adequate

Inspector notes: Sponge and hand sink found stored inside hand sink in ware washing station. Corrective Action: Verbally explained that all hand sinks are designated solely for handwashing and requested for items to be removed

Compliance with TN Non-Smoker Protection Act

Inspector notes: No smoking signs or the international symbol should be conspicuously posted at every entrance.

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Employee's personal beverage observed on the cook line without a lid or a straw

1200-23-01-.03(3)(b)1

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Wet nesting of plastic containers observed on drying rack

1200-23-01-.04(9)(c)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Debris observed in the crevice of the door attached to the low boy cooler on the cold line

1200-23-01-.04(6)(a)1.(iii)

Frequently Asked Questions

When was Foundry Fieldhouse last inspected?

The most recent health inspection at Foundry Fieldhouse on file is from Apr 15, 2026. The public record contains one inspection in total.

What is the most common violation at Foundry Fieldhouse?

Across the inspection record, contamination prevented during food preparation, storage and display has been cited one time, more than any other issue at Foundry Fieldhouse.

What does a high risk rating mean?

A high risk rating at Foundry Fieldhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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