Little Bangkok

Last inspected: Jan 2, 2026

Score

Medium Risk

Public records currently show only two inspections for Little Bangkok. The latest inspection on file is from Jan 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, inspectors found more to write up: five violations versus two before.

Food and nonfood-contact surfaces cleanable comes up most often, recorded two times in the inspection record. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 2, 2026

Food Service Establishment Inspection

1 major violation. 4 minor violations.

View 5 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. No cooling method in place. Foods are just left out to cool then placed in a cooler eventually. This has been discussed in great depth. Please implement a cooling method to rapidly cool hot foods. Recommend an ice bath or ice wand. Walk-in-cooler holding slightly high at 43 degrees, which could be impeding the cooling of product.

1200-23-01-.03(5)(a)5

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Observed opened cans of product in coolers. Please put contents from cans on food grade containers.

1200-23-01-.04(1)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Dust build-up on ceiling tiles in kitchen. Ceiling tiles stained. Walk-in-freezer door frozen shut, gasket damaged. Build-up on walk-in-ccoler condenser. This indicates a potential issue. Please check these units.

1200-23-01-.06(5)(a)

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Observed employee phone on wok cooking line. Please have a designated location of employee items.

1200-23-01-.06(3)(e)

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Improper storage of foods on the floor of the walk-in-cooler. All foods must be stored up off of the floor.

1200-23-01-.03(3)(b)1

Dec 11, 2024

Food Service Establishment Inspection

2 minor violations.

View 2 violations

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Several plastic lids found cracked and torn. Several cracked and damaged pieces of equipment such as whisks.

1200-23-01-.04(1)

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Containers of foods being kept on the floor of the kitchen. Observed several activly cooling curries on the floor under storage shelves and tables. Observed pitchers of sauces used by the cook being kept on the floor by their feet. Observed many bags of frozen protiens on the floor of the walk-in-freezer. Observed foods on trays kept on the floor of the walk-in-cooler. All foods need to be kept 6 inches off of the color, including cans of product.

1200-23-01-.03(3)(b)1

Frequently Asked Questions

When was Little Bangkok last inspected?

The most recent health inspection at Little Bangkok on file is from Jan 2, 2026. The public record contains two inspections in total.

What is the most common violation at Little Bangkok?

Across the inspection record, food and nonfood-contact surfaces cleanable has been cited two times, more than any other issue at Little Bangkok.

Has Little Bangkok's inspection record improved over time?

No. Recent inspections at Little Bangkok have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Little Bangkok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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