35 North

Last inspected: Apr 17, 2026

Score

High Risk

The inspection history at 35 North is still short, with only one visit logged. Inspectors last stopped by on Apr 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

The most common issue across all inspections has been hands clean and properly washed, showing up one time. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Food Service Establishment Inspection

4 critical violations. 7 minor violations.

View 11 violations

Hands clean and properly washed

Inspector notes: 1200-23-01-.02(3)(a) Handwashing not occurring when required. Observed employees drop off soiled equipment at dish and return to food prep without changing gloves and washing hands.

1200-23-01-.02(3)(a)

No bare hand contact with ready-to-eat foods or approved alternate method properly followed

Inspector notes: 1200-23-01-.03(3)(a)1.(ii) Observed servers plating and garnishing with bare hands. Educated on no bare hand contact. PIC stated servers typically do not do this role.

1200-23-01-.03(3)(a)1.(ii)

Food-contact surfaces: cleaned and sanitized

Inspector notes: 1200-23-01-.04(6)(a)1. In-use knife observed being stored in the cracks of a prep table between use. Corrective Action: Knife was sent back to dish. Dicer stored as clean and ready was observed with visible build-up. Prep table cutting board was being wiped down with a microfiber cloth between cutting ready-to-eat foods. No sanitizer on cloth. Food prep surface must be sanitized.

1200-23-01-.04(6)(a)1

Proper cold holding temperatures

Inspector notes: 1200-23-01-.03(5)(a)6. Not all food cold holding at 41 degrees or less in the sub cart prep cooler. Maintenance is already scheduled to come out for several units.

1200-23-01-.03(5)(a)6

Personal cleanliness

Inspector notes: 1200-23-01-.02(3) Most food employee were observed wearing several bracelets, watches, rings, etc. Only a simple wedding band is permitted.

1200-23-01-.02(3)

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Improper storage of wiping cloths throughout surfaces.

1200-23-01-.03(3)(d)4

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv Improper storage of in-use utensils. Ice scoop stored with handle touching the ice. Scoop in bulk powder with handle touching product.

1200-23-01-.04(6)(b)1.iv

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Wetnesting observed.

1200-23-01-.04(9)(c)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up in ice machine. Build-up on cooler handles.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Several ceiling tiles stained. Dust build-up around ceiling vents.

1200-23-01-.06(5)(a)

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Improper storage of personal beverages. Cup of water without a lid was stored on the shelving unit housing clean equipment. Opened water bottle stored on a shelving unit. Please store personal items in a location where they cannot contaminate customer items.

1200-23-01-.06(3)(e)

Frequently Asked Questions

When was 35 North last inspected?

The most recent health inspection at 35 North on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at 35 North?

Across the inspection record, hands clean and properly washed has been cited one time, more than any other issue at 35 North.

What does a high risk rating mean?

A high risk rating at 35 North means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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