Kpot Korean BBQ and Hot Pot
Last inspected: Mar 18, 2026
82
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately. The full picture is one of consistent compliance.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: Observed raw proteins left out at room temperature to thaw before slicing. Discussed proper thawing processes.
Wiping cloths; properly used and stored
Inspector notes: Improper storage of wiping cloths. Used cloths found stored on prep table cutting boards. Keep wiping cloths in santizer buckets.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed plastic handles of in-use ladles melted and warped. Recommend replacing as the plastic could easily break off.
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Improper storage of employee beverage. Observed open can of Coke on the shelf above an open prep table. Observed an opened bottle of water on the dry stock shelving unit.
1200-23-01-.06(3)(e)
82
Frequently Asked Questions
When was Kpot Korean BBQ and Hot Pot last inspected?
The most recent health inspection at Kpot Korean BBQ and Hot Pot on file is from Mar 18, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Kpot Korean BBQ and Hot Pot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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